![]() ![]() ![]() Two of the Five Components Can be declinedįruit or Vegetable Need to be One of the Components Selected, no less than ½ cup each for T-K-5th graders and 1 cup for 6th to 12th graders. Three of the Five Components Must be Taken: All serving lines will have signage indicating which components will be needed to create a full meal. In accordance with the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) all menus have been updated to meet the National School Lunch Program Meal Pattern requirements, effective July 1, 2012. We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students. ![]() ![]() Meals are prepared and served by qualified child nutrition professionals. Go Green! Please be sure to sign up and have menus e-mailed to you monthly!īreakfast and Lunch: Foods and beverages offered and served at schools meet state and federal requirements based on the USDA Dietary Guidelines. Student's first choice may not always be available at time of service. ![]()
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